Description: The toxicity of fungi refers to the ability of certain fungi to produce chemical compounds that can be harmful or fatal to humans and other organisms. These compounds, known as mycotoxins, can affect various biological systems, causing symptoms ranging from gastrointestinal issues to neurological and liver damage. The toxicity of fungi is a phenomenon that has been the subject of study in mycology, the scientific discipline focused on fungi. Identifying toxic fungi is crucial, as many can be confused with edible species, increasing the risk of poisoning. Toxicity can vary significantly among different species of fungi, and some can be lethal even in small amounts. Additionally, the way fungi are prepared and consumed can also influence their toxicity. Therefore, it is essential to have adequate knowledge about the morphological and biochemical characteristics of fungi to avoid poisoning. Research on fungal toxicity is not only relevant to public health but also has implications in agriculture and the food industry, where contamination by mycotoxins can have devastating effects.
