Description: A nutritional hybrid is an organism that has been developed through biotechnological techniques to enhance its nutritional properties. These organisms can be plants, animals, or microorganisms that have been modified or crossed to increase their nutrient content, improve digestibility, or enhance disease resistance. The creation of nutritional hybrids aims to address global issues such as malnutrition and food security, providing foods that are not only tastier but also healthier. These hybrids may exhibit characteristics such as higher protein, vitamin, mineral, and other bioactive compound content that benefit human health. The relevance of nutritional hybrids lies in their potential to contribute to a more balanced and nutritious diet, especially in regions where food resources are limited. Furthermore, their development involves a sustainable approach, as they can be grown under adverse conditions and require fewer agricultural inputs, making them a viable option for the future of agriculture and global food supply.
