Description: The passion fruit hybrid is a variety that combines characteristics from different species of Passiflora, offering a unique flavor and aroma that sets it apart from traditional varieties. This fruit, known for its oval shape and wrinkled skin, features juicy and aromatic pulp filled with numerous seeds. Its color can range from yellow to purple, depending on the specific variety. Hybrids are often cultivated to enhance disease and pest resistance, as well as to optimize yield and fruit quality. Its flavor is a blend of sweetness and acidity, making it a popular ingredient in gastronomy, especially in desserts, beverages, and sauces. Additionally, its intense and exotic aroma makes it appealing to the fragrance and flavoring industry. The versatility of the passion fruit hybrid has made it a favorite in both local and international markets, standing out in the tropical fruit offering.
