Description: Applied ichthyology is a branch of biology that focuses on the study of fish and their application in fishing and aquaculture. This discipline combines knowledge of ecology, biology, genetics, and aquatic resource management to optimize fish production in controlled and natural environments. Applied ichthyology aims not only to increase efficiency in the production of aquatic species but also to ensure the sustainability of aquatic ecosystems. Through research and the development of innovative techniques, practices in farming, fish health, and water quality can be improved, resulting in more responsible and profitable production. Additionally, this discipline is fundamental for the conservation of endangered species and the restoration of aquatic habitats, thus contributing to biodiversity and ecological balance. In a world where the demand for fish products continues to rise, applied ichthyology becomes an essential tool to ensure that aquaculture and fishing are carried out sustainably and efficiently, benefiting both local communities and the environment.
