Description: Farnesene is an organic compound that belongs to the terpene family, specifically to the sesquiterpenes. It is characterized by its chemical structure, which includes a carbon chain of 15 atoms, giving it unique properties. This compound is found naturally in various plants and is known for its fragrance, reminiscent of apple and pear. Farnesene is a precursor to many other terpenes, making it an essential component in the biosynthesis of a wide variety of bioactive compounds. Its relevance in bioinformatics lies in its potential use in the production of biofuels, fragrances, and pharmaceuticals, as well as its role in chemical communication between plants. Research on farnesene has grown in recent decades, driven by interest in biotechnology and sustainability, leading to a greater understanding of its biosynthesis and industrial applications.
