Description: A nutraceutical hybrid is a product that combines food and pharmaceutical properties, designed to offer both nutritional and therapeutic benefits. These products sit at the intersection of food and medicine, providing not only essential nutrients but also bioactive compounds that can contribute to the prevention and treatment of various diseases. The main characteristic of nutraceutical hybrids is their ability to enhance health and overall well-being while being integrated into people’s daily diets. This innovative approach aims to maximize the benefits of foods, transforming them into effective tools for health. As science advances, methods have been developed to identify and extract specific compounds from foods that have positive health effects, leading to the creation of products that not only nourish but also heal or prevent diseases. The relevance of nutraceutical hybrids lies in their potential to address public health issues such as obesity, diabetes, and cardiovascular diseases, offering accessible and natural solutions through food.
History: The term ‘nutraceutical’ was coined in 1989 by Stephen DeFelice, founder of the Nutraceutical Foundation, to describe products that offer health benefits beyond basic nutrition. Since then, research in this field has grown exponentially, driven by interest in preventive medicine and the use of functional foods. Over the years, numerous nutraceutical hybrids have been developed, integrating advances in biotechnology and nutrition.
Uses: Nutraceutical hybrids are primarily used in the food and pharmaceutical industries to develop products that promote health. They can be found in dietary supplements, functional foods, and enriched beverages, designed to enhance overall health, strengthen the immune system, and prevent chronic diseases.
Examples: Examples of nutraceutical hybrids include probiotics in yogurts, omega-3s in fish oils, and antioxidants in fruit and vegetable supplements. These products not only provide nutrients but also offer specific health benefits, such as improved digestion or reduced inflammation.