Description: A nutritional sensor is a device designed to analyze the nutritional content of food, providing information on components such as calories, fats, proteins, carbohydrates, vitamins, and minerals. These sensors utilize advanced technologies, such as spectroscopy, chemical analysis, and artificial intelligence algorithms, to offer accurate and real-time data on the composition of food. The importance of these sensors lies in their ability to help consumers make informed decisions about their diet, promoting healthier eating habits. Additionally, they are valuable tools for the food industry, allowing for better quality control and compliance with regulations. With the rise of IoT (Internet of Things) technology, nutritional sensors are integrated into various applications and devices, facilitating the tracking of nutritional intake and personal health management. Their compact design and ease of use make them accessible to both health professionals and the general public, contributing to greater awareness of nutrition and well-being.
