Description: Organic waste refers to biodegradable waste that comes from natural sources, such as plants and animals. This waste includes food scraps, leaves, branches, and other materials that can be transformed into nutrients for the soil as they decompose. Its main characteristic is that it is easily degradable by microorganisms, making it an essential component in the natural cycles of ecosystems. Proper management of organic waste is crucial to reduce the amount of waste that ends up in landfills, where its decomposition can generate greenhouse gases, such as methane. Additionally, recycling these wastes through processes like composting not only minimizes environmental impact but also produces natural fertilizer that can enrich the soil and promote sustainable agriculture. In an increasingly aware world of the need for sustainable practices, proper management of organic waste has become a highly relevant topic, promoting a more circular approach in the economy and reducing the ecological footprint.
