Description: The pear hybrid is a fruit resulting from the hybridization of different pear varieties, leading to a new variety that combines characteristics of its parents. This type of hybridization is carried out with the aim of improving certain qualities of the fruit, such as flavor, texture, disease resistance, and adaptability to different climates. Pear hybrids can exhibit a wide range of colors, shapes, and sizes, making them attractive to both consumers and growers. Additionally, hybridization allows for the creation of pears that may be more nutritious or have a longer shelf life, which is beneficial for the agricultural industry. Today, pear hybrids are increasingly popular in the market, offering diverse options for fresh consumption and the production of products such as juices, jams, and desserts. Their relevance in modern agriculture lies in the search for varieties that better adapt to changing climatic conditions and that are more sustainable in terms of cultivation and production.
