Description: Sapovirus gastroenteritis is a viral infection that causes gastrointestinal inflammation, similar to norovirus. This virus belongs to the Caliciviridae family and is characterized by symptoms such as diarrhea, vomiting, abdominal pain, and fever. Sapovirus gastroenteritis is particularly relevant in environments with a high risk of transmission, such as nursing homes, hospitals, and daycare centers. The infection often spreads through the consumption of contaminated food or water, as well as through direct contact with infected individuals. Although sapovirus gastroenteritis can affect people of all ages, young children and the elderly are the most vulnerable to developing severe complications. The duration of symptoms typically ranges from one to three days, and while most patients recover without medical treatment, maintaining adequate hydration is crucial to prevent dehydration. Prevention includes proper hygiene practices, such as frequent handwashing and disinfecting surfaces, especially in crowded settings. The identification of sapovirus as a causative agent of gastroenteritis has led to increased focus on epidemiological surveillance and the development of more accurate diagnostic methods to control outbreaks and protect public health.
