Description: A vertical garden is a cultivation system that develops on a vertical surface, such as walls or structures, rather than in traditional soil. This type of gardening allows for maximizing space usage, especially in urban areas where land is limited. Vertical gardens can consist of a variety of plants, from herbs and flowers to shrubs and ornamental vegetation. In addition to their aesthetic appeal, these gardens offer ecological benefits, such as improving air quality, reducing noise, and regulating temperature. The installation of a vertical garden may include automated irrigation systems and support structures that facilitate plant growth. This innovative approach to gardening not only beautifies spaces but also promotes biodiversity and sustainability in urban environments.
History: The concept of vertical gardening became popular in the 1930s, but it was French architect Patrick Blanc who brought it to fame in the 1990s with his innovative designs. Blanc developed a vertical garden system that uses a support structure and an irrigation system that allows plants to grow on walls. His work has influenced modern green architecture and inspired many designers and architects to incorporate vertical gardens into their projects.
Uses: Vertical gardens are used in a variety of contexts, including urban spaces, building interiors, and as decorative elements in restaurants and offices. They are also employed in sustainability projects to improve the energy efficiency of buildings, as they help insulate structures and reduce energy consumption. Additionally, they are used in urban agriculture to grow food in limited spaces.
Examples: A notable example of a vertical garden is the one found at the Quai Branly Museum in Paris, designed by Patrick Blanc. Another case is the vertical garden at the AC Hotel in Barcelona, which not only beautifies the building but also contributes to the sustainability of the urban environment.
