Description: Zea Mays Oaxaqueña is a traditional corn variety originating from Oaxaca, Mexico. This corn is characterized by its adaptability to different climates and its resistance to pests, making it a valuable crop for farmers in the region. Its grain has a deep yellow coloration and a distinctive flavor, making it ideal for the preparation of tortillas, tamales, and other typical dishes of Oaxacan cuisine. Additionally, Zea Mays Oaxaqueña is a symbol of the rich cultural heritage of the region, where corn is considered a sacred and fundamental food in the local diet. This variety not only represents a source of economic sustenance for many families but also plays a crucial role in preserving the culinary and agricultural traditions of Oaxaca. Its cultivation has been maintained over the years, adapting to the needs of farmers and environmental conditions, highlighting its importance in sustainable agriculture and agricultural biodiversity.
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